Description
A refreshing and vibrant salad perfect for summer, combining creamy avocados, sweet corn, and a zesty lime vinaigrette.
Ingredients
- 2 ripe avocados, diced
- 1 cup fresh corn kernels
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, corn kernels, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the avocado and corn mixture.
- Toss gently to combine, ensuring the ingredients are well coated with the vinaigrette.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Notes
- For added flavor, consider grilling the corn before adding it to the salad.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg