Description
Chimichurri is a vibrant and tangy herb sauce from Argentina, perfect for adding a burst of flavor to grilled meats and vegetables.
Ingredients
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh oregano, chopped
Instructions
- In a medium bowl, combine the chopped parsley, minced garlic, and fresh oregano.
- Add the red wine vinegar, olive oil, salt, black pepper, and red pepper flakes to the bowl.
- Mix all the ingredients thoroughly until well combined.
- Let the chimichurri sit for at least 30 minutes to allow the flavors to meld together.
- Serve the chimichurri as a sauce over grilled meats or vegetables.
Notes
- Chimichurri can be stored in the refrigerator for up to one week.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Latin American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg