Description
Crisp and tangy Asian Sesame Slaw with a nutty kick, perfect for adding zing to your picnic spread.
Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, and grated ginger.
- Pour the dressing over the cabbage and carrots, and toss to combine.
- Sprinkle with sesame seeds and sliced green onions before serving.
Notes
- For extra crunch, add a handful of chopped peanuts or almonds.
- This slaw can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg