Name: Creamy Roasted Tomato Soup: A Velvety Smooth Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 lbs ripe tomatoes, halved; 1 onion, quartered; 4 cloves garlic, peeled; 3 tbsp olive oil; 1 cup vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh basil leaves for garnish

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Introduction to Creamy Roasted Tomato Soup

Picture this: a chilly afternoon, the kind where the wind seems to sneak through every crack and crevice. You’re wrapped in your favorite cozy sweater, and the only thing missing is a warm, comforting meal. Enter the Creamy Roasted Tomato Soup, your new go-to for a cozy lunch. This soup is like a warm hug in a bowl, perfect for those days when you need a little extra comfort.

Creamy Roasted Tomato Soup A Velvety Smooth Comfort

Why You’ll Love This Creamy Roasted Tomato Soup

First off, let’s talk about the prep time. With just 10 minutes of hands-on work, you can have this soup ready in no time. And the best part? Minimal cleanup! Just a baking sheet, a blender, and a pot. That’s it. No mountain of dishes waiting for you afterward.

Introduction to Creamy Roasted Tomato Soup
Why You’ll Love This Creamy Roasted Tomato Soup
Ingredients You’ll Need
How to Make Creamy Roasted Tomato Soup
Step 1 – Prep Ingredients
Step 2 – Begin Cooking
Step 3 – Combine Ingredients
Step 4 – Finish and Serve
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Creamy Roasted Tomato Soup
Serving Suggestions
FAQs About Creamy Roasted Tomato Soup
Final Thoughts on Creamy Roasted Tomato Soup

Ingredients You’ll Need

2 lbs ripe tomatoes, halved
1 onion, quartered
4 cloves garlic, peeled
3 tbsp olive oil
1 cup vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil leaves for garnish

Each ingredient plays a crucial role in this recipe. The ripe tomatoes are the star, providing that sweet and tangy base. Onions and garlic add a savory depth, while olive oil helps everything roast to perfection. The vegetable broth brings it all together, and the heavy cream adds that luxurious, velvety finish. Don’t forget the fresh basil—it adds a pop of color and a hint of freshness that elevates the whole dish.

How to Make Creamy Roasted Tomato Soup

Let’s get cooking! Follow these simple steps, and you’ll have a delicious Creamy Roasted Tomato Soup ready in no time.

Step 1 – Prep Ingredients

Start by preheating your oven to 400°F (200°C). While the oven is warming up, halve your tomatoes, quarter the onion, and peel the garlic cloves. Place them all on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. The aroma of garlic and olive oil is already making my mouth water!

Step 2 – Begin Cooking

Pop the baking sheet into the oven and let the magic happen. Roast the vegetables for 25-30 minutes until the tomatoes are soft and slightly charred. This roasting process intensifies the flavors, giving the soup its signature depth and warmth.

Step 3 – Combine Ingredients

Once roasted, transfer the vegetables to a blender. Add the vegetable broth and blend until smooth. The vibrant red color and the aroma of roasted garlic and tomatoes will have you eagerly anticipating the first taste.

Step 4 – Finish and Serve

Pour the blended mixture into a pot and stir in the heavy cream. Heat over medium heat until warmed through. Taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh basil leaves. The basil not only adds a lovely touch of green but also a fresh, aromatic note that complements the soup beautifully.

Tips for Perfect Results

Use a mix of tomato varieties for a richer flavor profile.
If you prefer a thinner soup, simply add more broth until you reach your desired consistency.
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s just as delicious reheated!

Essential Equipment Needed

Baking sheet
Blender
Pot

If you don’t have a blender, a food processor works just as well. And if you’re short on pots, a large saucepan will do the trick.

Delicious Variations of Creamy Roasted Tomato Soup

Add a pinch of red pepper flakes for a bit of heat.
Use coconut milk instead of heavy cream for a dairy-free option.
Incorporate roasted red peppers for a smoky flavor twist.

Serving Suggestions

Pair with a classic grilled cheese sandwich for the ultimate comfort meal.
Serve alongside a fresh green salad for a light, balanced lunch.
Enjoy with a glass of chilled white wine for a touch of elegance.

FAQs About Creamy Roasted Tomato Soup

Can I freeze this soup? Yes, freeze in airtight containers for up to 3 months.
How can I make it vegan? Substitute heavy cream with coconut milk.
What can I use instead of fresh basil? Try parsley or cilantro for a different flavor.

Final Thoughts on Creamy Roasted Tomato Soup

This Creamy Roasted Tomato Soup is more than just a meal; it’s a comforting experience. It’s easy to make, delicious, and perfect for those cozy lunch moments. I hope you give it a try and find it as delightful as I do. Happy cooking!

Creamy Roasted Tomato Soup: A Velvety Smooth Comfort

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 34 reviews

Author: buenos aires run way
Total Time: 40 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

A velvety smooth and comforting creamy roasted tomato soup perfect for a cozy lunch.

Ingredients

2 lbs ripe tomatoes, halved
1 onion, quartered
4 cloves garlic, peeled
3 tbsp olive oil
1 cup vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil leaves for garnish

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Instructions

Preheat the oven to 400°F (200°C).
Place the halved tomatoes, quartered onion, and peeled garlic cloves on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast in the preheated oven for 25-30 minutes until the tomatoes are soft and slightly charred.
Transfer the roasted vegetables to a blender and add the vegetable broth. Blend until smooth.
Pour the mixture into a pot and stir in the heavy cream. Heat over medium heat until warmed through.
Adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh basil leaves.