Name: Mango Sticky Rice: Discover This Thai Dessert's Tropical Sweetness!
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 35 min
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 1 1/2 cups coconut milk; 1/2 cup sugar; 1/4 teaspoon salt; 2 ripe mangoes, peeled and sliced; 1 tablespoon toasted sesame seeds (optional)

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Introduction to Mango Sticky Rice

Mango Sticky Rice is a delightful Thai dessert that busy women, whether moms or professionals, will find both easy and rewarding to prepare. This tropical treat combines the luscious sweetness of ripe mangoes with the creamy richness of coconut milk-infused sticky rice, making it a perfect choice for a quick yet indulgent dessert.

Why You’ll Love This Mango Sticky Rice

This Mango Sticky Rice recipe is a must-try because it offers quick preparation and minimal cleanup, making it ideal for busy schedules. The family-friendly flavors are sure to please everyone, and the dish’s exotic appeal adds a touch of adventure to your dessert repertoire.

Introduction to Mango Sticky Rice
Why You’ll Love This Mango Sticky Rice
Ingredients You’ll Need
How to Make Mango Sticky Rice
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Mango Sticky Rice
Serving Suggestions
FAQs About Mango Sticky Rice
Final Thoughts on Mango Sticky Rice

Ingredients You’ll Need

Glutinous rice
Coconut milk
Sugar
Salt
Ripe mangoes
Toasted sesame seeds (optional)

Each ingredient plays a crucial role in creating the perfect balance of flavors and textures. For a healthier twist, consider using light coconut milk or reducing the sugar. Printable measurements are provided at the article’s end.

How to Make Mango Sticky Rice

Step 1 – Prep Ingredients

Rinse the glutinous rice under cold water until the water runs clear.
Soak the rice in water for at least 1 hour, then drain.

Step 2 – Begin Cooking

Steam the rice for about 20-25 minutes until tender.

Step 3 – Combine Ingredients

In a saucepan, combine coconut milk, sugar, and salt. Cook over low heat until the sugar dissolves.
Mix the cooked rice with the coconut milk mixture and let it sit for 30 minutes to absorb the flavors.

Step 4 – Finish and Serve

Serve the sticky rice with sliced mangoes on top and sprinkle with toasted sesame seeds if desired.

Tips for Perfect Results

Use ripe mangoes for the best flavor.
Adjust the sweetness of the coconut milk mixture to taste.
Let the rice sit in the coconut milk mixture for full flavor absorption.

Essential Equipment Needed

Steamer or steaming basket
Saucepan
Mixing bowl
Sharp knife for slicing mangoes

Delicious Variations of Mango Sticky Rice

Add a pinch of cardamom for a fragrant twist.
Use brown sugar instead of white for a deeper flavor.
Substitute mango with ripe peaches for a different fruit profile.
Make it vegan by ensuring all ingredients are plant-based.

Serving Suggestions

Pair with a refreshing Thai iced tea.
Serve alongside a scoop of coconut ice cream.
Enjoy with a side of fresh tropical fruit salad.

FAQs About Mango Sticky Rice

Q: Can I use regular rice instead of glutinous rice?
A: Glutinous rice is essential for the sticky texture, but you can try sushi rice as an alternative.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Q: Can I make this dessert ahead of time?
A: Yes, prepare the rice and coconut mixture in advance, then add fresh mangoes just before serving.

Final Thoughts on Mango Sticky Rice

Mango Sticky Rice is an easy, delicious, and practical dessert that brings a taste of Thailand to your table. Its tropical sweetness and creamy texture make it a delightful treat for any occasion. Enjoy the simplicity and exotic flavors of this classic Thai dessert, and share the joy with family and friends.

Mango Sticky Rice: Discover This Thai Dessert’s Tropical Sweetness!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 31 reviews

Author: buenos aires run way
Total Time: 1 hour 35 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Mango Sticky Rice is a classic Thai dessert that combines the tropical sweetness of ripe mangoes with the creamy richness of coconut milk-infused sticky rice.

Ingredients

1 cup glutinous rice
1 1/2 cups coconut milk
1/2 cup sugar
1/4 teaspoon salt
2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds (optional)

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Instructions

Rinse the glutinous rice under cold water until the water runs clear.
Soak the rice in water for at least 1 hour, then drain.
Steam the rice for about 20-25 minutes until tender.
In a saucepan, combine coconut milk, sugar, and salt. Cook over low heat until the sugar dissolves.
Mix the cooked rice with the coconut milk mixture and let it sit for 30 minutes to absorb the flavors.
Serve the sticky rice with sliced mangoes on top and sprinkle with toasted sesame seeds if desired.