Korean Kimchi Fried Rice: Discover the Ultimate Comfort Food!

Introduction to Korean Kimchi Fried Rice

Korean Kimchi Fried Rice is the perfect dish for busy women seeking a quick and satisfying meal. This Asian comfort food combines the bold flavors of kimchi with the richness of fried rice, making it an ideal choice for moms and professionals alike. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a family favorite.

Why You’ll Love This Korean Kimchi Fried Rice

• Quick and easy to prepare, perfect for busy weeknights.
• Minimal cleanup with just one pan required.
• Family-friendly flavors that can be adjusted to suit everyone’s taste.

Ingredients You’ll Need

• Cooked rice
• Kimchi, chopped
• Gochujang
• Sesame oil
• Scallions, chopped
• Soy sauce
• Vegetable oil
• Egg (optional)
• Salt

Note: Printable measurements are provided at the article’s end.

How to Make Korean Kimchi Fried Rice

Step 1 – Prep Ingredients

• Chop the kimchi and scallions.
• Measure out the gochujang, sesame oil, and soy sauce.

Step 2 – Begin Cooking

• Heat vegetable oil in a large pan over medium heat.
• Add chopped kimchi and stir-fry for about 2 minutes until fragrant.

Step 3 – Combine Ingredients

• Stir in gochujang and soy sauce, mixing well.
• Add cooked rice, ensuring it is well-coated with the kimchi mixture.

Step 4 – Finish and Serve

• Drizzle sesame oil over the rice and stir-fry for another 2-3 minutes.
• Season with salt to taste.
• Fry an egg in a separate pan and serve on top of the rice, garnished with scallions.

Tips for Perfect Results

• Use day-old rice for better texture.
• Adjust gochujang for desired spice level.
• Store leftovers in an airtight container for up to 3 days.

Essential Equipment Needed

• Large pan or wok
• Spatula
• Knife and cutting board

Delicious Variations of Korean Kimchi Fried Rice

• Add diced tofu for a protein boost.
• Use cauliflower rice for a low-carb option.
• Substitute soy sauce with tamari for a gluten-free version.

Serving Suggestions

• Pair with a simple cucumber salad.
• Serve with a side of miso soup.
• Enjoy with a refreshing iced green tea.

FAQs About Korean Kimchi Fried Rice

Can I make this dish vegan?
Yes, simply omit the egg or use a plant-based alternative.

What is gochujang, and where can I find it?
Gochujang is a Korean chili paste available in most Asian grocery stores or online.

How can I make this dish less spicy?
Reduce the amount of gochujang or use a milder kimchi.

Final Thoughts on Korean Kimchi Fried Rice

Korean Kimchi Fried Rice is a delightful blend of flavors and textures that offers a quick and delicious meal option. Its versatility and ease of preparation make it a go-to recipe for busy women looking to enjoy a taste of Asian comfort food at home. Embrace the bold flavors and enjoy this satisfying dish with your loved ones.

Korean Kimchi Fried Rice: Discover the Ultimate Comfort Food!

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3.7 from 30 reviews

• Author: buenos aires run way
• Total Time: 25 minutes
• Yield: 2 servings
• Diet: Vegetarian

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Description

Korean Kimchi Fried Rice is a spicy, tangy, and satisfying dish that serves as the ultimate comfort food. It’s a popular Korean dish that combines the bold flavors of kimchi with the richness of fried rice.

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Ingredients

• 2 cups of cooked rice
• 1 cup of kimchi, chopped
• 2 tablespoons of gochujang
• 2 tablespoons of sesame oil
• 2 scallions, chopped
• 1 tablespoon of soy sauce
• 1 tablespoon of vegetable oil
• 1 egg (optional)
• Salt to taste

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Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped kimchi and stir-fry for about 2 minutes.
3. Add the gochujang and soy sauce, and stir well to combine.
4. Add the cooked rice to the pan and mix thoroughly with the kimchi mixture.
5. Drizzle sesame oil over the rice and continue to stir-fry for another 2-3 minutes.
6. Season with salt to taste.
7. In a separate pan, fry the egg to your liking.
8. Serve the kimchi fried rice hot, topped with the fried egg and garnished with chopped scallions.

Notes

• For a vegetarian version, omit the egg or use a plant-based alternative.
• Adjust the amount of gochujang according to your spice preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 0mg