Name: Vegetable Pad See Ew: Savory Thai Stir-Fry Noodles Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Thai
Ingredients: 200g wide rice noodles; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soy sauce; 2 cloves garlic, minced; 1 cup broccoli florets; 1 carrot, sliced; 1 bell pepper, sliced; 2 tablespoons vegetable oil; 1 teaspoon sugar; Salt and pepper to taste

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Introduction to Vegetable Pad See Ew

For busy American women aged 40–70, finding a quick, delicious, and healthy meal can be a challenge. Enter Vegetable Pad See Ew, a savory Thai stir-fry noodle dish that combines wide rice noodles, fresh vegetables like broccoli, and a flavorful soy sauce blend. This recipe is perfect for those hectic weeknights when you need a satisfying meal on the table in just 30 minutes.

Why You’ll Love This Vegetable Pad See Ew

This Vegetable Pad See Ew is a lifesaver for busy schedules. With quick prep and minimal cleanup, it offers family-friendly flavors that everyone will enjoy. Plus, it’s a versatile dish that can easily be adapted to suit different dietary needs.

Ingredients You’ll Need

Wide rice noodles
Soy sauce
Oyster sauce
Dark soy sauce
Garlic
Broccoli
Carrot
Bell pepper
Vegetable oil
Sugar
Salt and pepper

Each ingredient plays a crucial role in creating the authentic taste of this dish. Feel free to substitute oyster sauce with a vegetarian alternative or swap vegetables based on preference. Printable measurements are provided at the article’s end.

How to Make Vegetable Pad See Ew

Step 1 – Prep Ingredients

Soak wide rice noodles in warm water until softened.
Mince garlic and slice vegetables.

Step 2 – Begin Cooking

Heat vegetable oil in a pan or wok.
Sauté minced garlic until fragrant.

Step 3 – Combine Ingredients

Add broccoli, carrot, and bell pepper; stir-fry until tender-crisp.
Mix soy sauce, oyster sauce, dark soy sauce, and sugar in a bowl.
Add noodles and sauce to the pan, tossing to coat evenly.

Step 4 – Finish and Serve

Stir-fry until noodles absorb the sauce.
Season with salt and pepper.
Serve hot.

Tips for Perfect Results

Use fresh vegetables for the best flavor.
Pre-soak noodles to save time.
Store leftovers in an airtight container for up to 3 days.

Essential Equipment Needed

Large pan or wok
Mixing bowl
Tongs or spatula

Delicious Variations of Vegetable Pad See Ew

Add tofu for extra protein.
Use gluten-free soy sauce for a gluten-free version.
Incorporate chili flakes for a spicy kick.

Serving Suggestions

Pair with a light cucumber salad.
Serve with jasmine tea for a complete meal.
Add a side of spring rolls for extra crunch.

FAQs About Vegetable Pad See Ew

Can I use other vegetables?
Yes, feel free to use any vegetables you have on hand, such as snap peas or bok choy.

Is this dish suitable for vegans?
Yes, simply replace oyster sauce with a vegan alternative.

How can I make it spicier?
Add fresh chili slices or chili flakes to the sauce.

Final Thoughts on Vegetable Pad See Ew

Vegetable Pad See Ew is a delightful, easy-to-make dish that brings the flavors of Thai cuisine to your home. It’s perfect for busy women who want a quick, nutritious meal without sacrificing taste. Enjoy the simplicity and versatility of this recipe, and feel free to make it your own with different variations and serving suggestions.