Name: Garlic Butter Shrimp Skillet: Juicy Dinner Ready in 15!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Seafood
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 3 tablespoons butter; 4 cloves garlic, minced; Juice of 1 lemon; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

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Introduction to Garlic Butter Shrimp Skillet

Let me tell you, the Garlic Butter Shrimp Skillet is a lifesaver for those hectic weeknights when time is as scarce as a quiet moment in a house full of teenagers. Whether you’re a busy mom juggling a million tasks or a professional who just wants to unwind with a good meal, this dish is your go-to. It’s like a culinary magic trick—ready in just 15 minutes, yet it tastes like you spent hours in the kitchen. Trust me, this quick seafood dinner will become your new best friend.

Why You’ll Love This Garlic Butter Shrimp Skillet

First off, let’s talk about the prep time. It’s practically non-existent! With just a few minutes of chopping and stirring, you’ll have a meal that’s not only quick but also requires minimal cleanup. And the flavors? Oh, they’re a hit with everyone. The shrimp are juicy and bursting with a buttery, garlicky goodness that even the pickiest eaters can’t resist. It’s like a little taste of the ocean, right in your own kitchen.

Introduction to Garlic Butter Shrimp Skillet
Why You’ll Love This Garlic Butter Shrimp Skillet
Ingredients You’ll Need
How to Make Garlic Butter Shrimp Skillet
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Garlic Butter Shrimp Skillet
Serving Suggestions
FAQs About Garlic Butter Shrimp Skillet
Final Thoughts on Garlic Butter Shrimp Skillet

Ingredients You’ll Need

Why You'll Love This Garlic Butter Shrimp Skillet

Shrimp: The star of the show. Make sure they’re peeled and deveined for ease.
Olive Oil: This is your cooking base, adding a subtle richness.
Butter: For that creamy, indulgent flavor.
Garlic: The aromatic heart of the dish. Mince it finely for the best results.
Lemon Juice: Adds a fresh zing that brightens up the flavors.
Salt and Pepper: Essential for seasoning and bringing out the natural flavors.
Fresh Parsley: A sprinkle of green that adds freshness and color.

Each ingredient plays its part, like a well-rehearsed orchestra. If you’re feeling adventurous, try swapping parsley for cilantro or add a pinch of red pepper flakes for a bit of heat. And don’t worry, I’ve got printable measurements at the end of this article for your convenience.

How to Make Garlic Butter Shrimp Skillet

Step 1 – Prep Ingredients

Start by peeling and deveining your shrimp. It’s a bit of a chore, but trust me, it’s worth it for that perfect bite. Mince your garlic and chop the parsley. These little steps make a big difference in the final dish.

Step 2 – Begin Cooking

Heat your olive oil in a skillet over medium-high heat. Once it’s shimmering, add the shrimp. Season them with salt and pepper, and let them cook until they’re pink and opaque. This should take about 2-3 minutes per side. It’s like watching a sunset—beautiful and quick.

Step 3 – Combine Ingredients

Reduce the heat to medium and add the butter and garlic. Stir in the lemon juice and let it all mingle for another 1-2 minutes until the garlic is fragrant. The aroma will fill your kitchen, making it feel like a cozy seaside bistro.

Step 4 – Finish and Serve

Remove the skillet from the heat, sprinkle with fresh parsley, and serve immediately. It’s a dish that demands to be enjoyed right away, while the flavors are at their peak.

Tips for Perfect Results

Avoid overcooking the shrimp to keep them juicy. They should be just pink and opaque.
Use fresh lemon juice for the best flavor. It makes all the difference.
For easy storage, refrigerate leftovers in an airtight container. But honestly, there might not be any leftovers!

Essential Equipment Needed

Skillet
Tongs
Knife and cutting board
Citrus juicer (optional, but handy)

Delicious Variations of Garlic Butter Shrimp Skillet

Add a pinch of red pepper flakes for a spicy kick.
Substitute butter with ghee for a richer flavor.
Make it keto-friendly by serving over zucchini noodles.

Serving Suggestions

Pair with crusty bread to soak up the sauce.
Serve over pasta or rice for a heartier meal.
Complement with a side salad for a balanced dinner.

FAQs About Garlic Butter Shrimp Skillet

Can I use frozen shrimp? Yes, just ensure they are fully thawed before cooking.
What can I use instead of butter? Olive oil or ghee are great alternatives.
How do I know when the shrimp are done? They should be pink and opaque.

Final Thoughts on Garlic Butter Shrimp Skillet

Garlic Butter Shrimp Skillet Juicy Dinner Ready in 15!

In the end, the Garlic Butter Shrimp Skillet is more than just a meal—it’s a little slice of culinary joy that you can whip up in no time. It’s perfect for those nights when you want something delicious without the fuss. So go ahead, give it a try, and savor the simplicity and flavor of this quick seafood dinner. Your taste buds will thank you!

Garlic Butter Shrimp Skillet: Juicy Dinner Ready in 15!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 53 reviews

Author: buenos aires run way
Total Time: 15 minutes
Yield: 4 servings
Diet: Low Calorie

Print Recipe

Description

A quick and delicious seafood dinner, this Garlic Butter Shrimp Skillet is ready in just 15 minutes, featuring juicy shrimp cooked in a flavorful garlic butter sauce with hints of lemon and parsley.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

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Instructions

Heat olive oil in a skillet over medium-high heat.
Add shrimp to the skillet and season with salt and pepper.
Cook shrimp for 2-3 minutes on each side until pink and opaque.
Reduce heat to medium and add butter and garlic to the skillet.
Stir in lemon juice and cook for another 1-2 minutes until the garlic is fragrant.
Remove from heat and sprinkle with fresh parsley before serving.