Introduction to Meal Prep Ground Beef Teriyaki
Discover the perfect solution for busy women seeking a healthy and delicious meal prep option with our Meal Prep Ground Beef Teriyaki. This recipe is designed to fit seamlessly into your hectic schedule, offering a nutritious and flavorful dish that can be prepared in advance, ensuring you have a satisfying meal ready whenever you need it.

Table of Contents
Why You’ll Love This Meal Prep Ground Beef Teriyaki

- Quick and easy preparation, perfect for busy lifestyles.
- Minimal cleanup with just a few simple steps.
- Family-friendly flavors that everyone will enjoy.
Ingredients You’ll Need
- Ground beef
- Soy sauce
- Honey
- Sesame oil
- Garlic
- Ginger
- Cornstarch
- Water
- Cooked rice
- Steamed broccoli
- Sesame seeds
- Chopped green onions
Note: Printable measurements are provided at the end of the article.
How to Make Meal Prep Ground Beef Teriyaki

Step 1 – Prep Ingredients
- Mince garlic and grate ginger.
- Prepare a cornstarch slurry by mixing cornstarch with water.
Step 2 – Begin Cooking
- Cook ground beef in a large pan over medium heat until browned.
- Drain excess fat for a healthier dish.
Step 3 – Combine Ingredients
- Mix soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
- Pour the sauce over the cooked beef and stir well.
- Add the cornstarch slurry to thicken the sauce.
Step 4 – Finish and Serve
- Divide cooked rice and steamed broccoli into meal prep containers.
- Spoon teriyaki beef over rice and broccoli.
- Garnish with sesame seeds and chopped green onions.
Tips for Perfect Results
- Use low-sodium soy sauce for a healthier option.
- Add red pepper flakes for a spicy kick.
- Store in airtight containers to maintain freshness.
Essential Equipment Needed
- Large pan
- Mixing bowls
- Meal prep containers
- Grater for ginger
Delicious Variations of Meal Prep Ground Beef Teriyaki
- Keto-Friendly: Substitute rice with cauliflower rice.
- Gluten-Free: Use tamari instead of soy sauce.
- Vegetarian: Replace beef with tofu or tempeh.
Serving Suggestions
- Pair with a side of mixed greens for added nutrients.
- Serve with a refreshing iced green tea.
- Add a slice of lime for a citrusy twist.
FAQs About Meal Prep Ground Beef Teriyaki
Q: Can I freeze this meal prep?
A: Yes, it freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: How can I make this dish spicier?
A: Add red pepper flakes or a dash of sriracha to the sauce.
Q: What can I use instead of ground beef?
A: Ground turkey or chicken are great alternatives for a leaner option.
Final Thoughts on Meal Prep Ground Beef Teriyaki
Embrace the convenience and flavor of Meal Prep Ground Beef Teriyaki, a dish that effortlessly combines health and taste. Perfect for busy women, this recipe ensures you have a delicious meal ready to go, making healthy eating both easy and enjoyable.
Meal Prep Ground Beef Teriyaki: Your Healthy Meal Solution
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Low Fat
Description
A healthy and delicious meal prep solution featuring ground beef teriyaki, perfect for those looking to maintain a balanced diet.
Ingredients
- 500g ground beef
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 cup cooked rice
- 1 cup steamed broccoli
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a large pan, cook the ground beef over medium heat until browned. Drain excess fat.
- In a small bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Pour the sauce over the cooked beef and stir well.
- In another small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the beef mixture and cook until the sauce thickens.
- Divide the cooked rice and steamed broccoli into meal prep containers.
- Spoon the teriyaki beef over the rice and broccoli.
- Garnish with sesame seeds and chopped green onions.
- Store in the refrigerator for up to 4 days.
Notes
- Adjust the sweetness by adding more or less honey according to taste.
- For a spicier version, add red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 container
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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