Blueberry Cheesecake Swirl Rolls – Your New Favorite Brunch Bake

Blueberry Cheesecake Swirl Rolls :Thank you so much for stopping by! Whether you landed here with a craving for something sweet or you’re just looking to brighten your brunch table, I’m thrilled to share today’s recipe with you. These Blueberry Cheesecake Swirl Rolls are soft, rich, and bursting with tangy blueberry goodness and creamy cheesecake filling. Perfect for lazy weekend mornings, a celebratory brunch, or honestly—any time you want to impress without too much fuss!

Why You’ll Fall in Love with These Blueberry Cheesecake Swirl Rolls

There’s a lot to love here—so let’s get into it.

What Are Blueberry Cheesecake Swirl Rolls?

Imagine this: buttery, pillow-soft dough rolled up with a silky layer of sweetened cream cheese and a vibrant homemade blueberry swirl. These are like the lovechild of a cheesecake and a cinnamon roll—without the cinnamon! You’ll get creamy richness, fruity brightness, and that satisfying fresh-baked bread feel in every bite.

Reasons to Love This Recipe:

• They’re eye-catching and delicious! The blueberry swirl creates a beautiful marbled look that’s as pretty as it is tasty.
• Versatile! Serve these for brunch, dessert, or a special breakfast.
• Make-ahead friendly. You can prep the night before and bake fresh in the morning.
• Kid-approved and adult-adored. The sweetness isn’t over the top, and the texture is unbeatable.

How Do They Taste?

Oh my goodness—these rolls are heavenly! The dough is tender and fluffy, the cheesecake filling is smooth and slightly tangy, and the blueberries add just the right balance of sweet and tart. The glaze on top melts into the warm rolls and adds that perfect final touch.

The result? A bite that’s buttery, creamy, fruity, and oh-so-cozy.

Ingredients You’ll Need

Here’s your shopping list for these dreamy rolls:

For the Dough:

• 2¾ cups all-purpose flour
• 3 tbsp sugar
• ½ tsp salt
• 2¼ tsp instant yeast
• ½ cup warm milk (110°F/43°C)
• ¼ cup warm water
• 1 large egg
• ¼ cup unsalted butter, softened

For the Cheesecake Filling:

• 6 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Blueberry Swirl:

• 1 cup fresh or frozen blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 tsp cornstarch + 1 tsp water (to make a slurry)

For the Glaze:

• ¾ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

Tools You’ll Need

• Large mixing bowl
• Whisk and spatula
• Saucepan (for the blueberry swirl)
• Rolling pin
• 9×13-inch baking pan
• Electric mixer (for the cheesecake filling)
• Measuring cups and spoons

Ingredient Swaps & Additions

I promised you versatile, and here’s proof!

• Berries: You can swap blueberries with raspberries or blackberries.
• Lemon zest: Add it to the cream cheese mixture for extra zing!
• Glaze options: Use cream cheese glaze instead of powdered sugar glaze if you want to double down on the cheesecake vibe.
• Vegan-friendly: Use plant-based butter, milk, and cream cheese with a flax egg substitute.

How to Make Blueberry Cheesecake Swirl Rolls

Step 1: Make the Dough

In a large bowl, whisk together the flour, sugar, salt, and yeast. Add in the warm milk, warm water, egg, and softened butter. Mix until a soft, shaggy dough forms.

Knead for 6–8 minutes until the dough is smooth and elastic. Place it in a greased bowl, cover it with a towel or plastic wrap, and let it rise for 1 to 1.5 hours or until doubled.

Step 2: Make the Blueberry Swirl

In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the berries break down and release juices.

Add the cornstarch slurry and cook, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.

Step 3: Prepare the Cheesecake Filling

Beat the softened cream cheese with powdered sugar and vanilla until it’s smooth and creamy. Set aside.

Step 4: Assemble the Rolls

Punch down the risen dough and roll it into a 10×14 inch rectangle. Spread the cheesecake filling all over, then dollop and gently swirl the blueberry mixture on top using a spatula or butter knife.

Roll up the dough tightly from the long edge. Slice into 9–12 equal pieces and place them cut-side up in a greased 9×13-inch pan.

Step 5: Second Rise

Cover the pan and let the rolls rise again for 30–45 minutes until noticeably puffy.

Step 6: Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown and cooked through. Let them cool slightly in the pan.

Step 7: Glaze and Serve

Whisk together the powdered sugar, milk, and vanilla to form a smooth glaze. Drizzle over the warm rolls and dig in!

What to Serve with Blueberry Cheesecake Swirl Rolls

• A cup of hot coffee or vanilla chai
• Fresh fruit salad for a brunchy balance
• Whipped cream or vanilla yogurt for extra creaminess
• Scrambled eggs and bacon for a sweet-savory combo

Tips for the Softest, Most Flavorful Rolls

• Use room temperature ingredients: They incorporate more easily and create a smoother dough.
• Don’t rush the rise times: Letting the dough properly proof gives you fluffier rolls.
• Cool the blueberry swirl completely: If it’s too warm, it can make the dough sticky and hard to roll.
• Use dental floss to slice rolls cleanly: Sounds odd, but it works like a charm!

How to Store and Reheat

• At room temp: Store in an airtight container for up to 2 days.
• In the fridge: Keep for up to 5 days. Reheat in the microwave for 15–20 seconds.
• To freeze: Wrap individual rolls tightly and freeze for up to 2 months. Thaw overnight and warm before serving.

Frequently Asked Questions (FAQ)

Can I make these rolls ahead of time?

Yes! Assemble the rolls, place them in the pan, and refrigerate overnight. In the morning, let them come to room temp and rise before baking.

Do I have to use instant yeast?

You can use active dry yeast instead. Just bloom it in the warm milk and water first for 5–10 minutes until foamy before adding to the dough.

Can I use frozen blueberries?

Absolutely! No need to thaw them—just cook them as directed in the swirl step.

Can I make a cream cheese glaze instead?

Yes! Just mix 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, and a splash of milk or cream until smooth.

Conclusion: A Bake You’ll Make Again and Again

These Blueberry Cheesecake Swirl Rolls are anything but boring!! With their soft texture, dreamy cheesecake center, and glossy berry swirl, they’re the kind of bake that makes people go “WOW” at the first bite. Whether you’re hosting a brunch, treating yourself on a Sunday, or surprising someone special, these rolls deliver joy in every bite.

Want more peachy brunch bakes? Check out:

• Peach Cobbler Muffins
• Baked Peaches with Oatmeal Crumble
• Peach Cream Cheese Danish

Share the Love!

Did you make these Blueberry Cheesecake Swirl Rolls? I’d love to see! Snap a photo and tag it on Pinterest or leave a review below. Your feedback truly makes my day!

Nutritional Information (Per Roll – Approximate)

• Calories: 280
• Carbohydrates: 40g
• Protein: 5g
• Fat: 11g
• Sugar: 18g
• Fiber: 1g

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