Name: Avocado Corn Lime Salad: Fresh Summer Mix Delight
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 ripe avocados, diced; 1 cup fresh corn kernels; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon olive oil; Salt and pepper to taste

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Introduction to Avocado Corn Lime Salad

Ah, summer! The season of sunshine, laughter, and, of course, fresh summer mixes like our Avocado Corn Lime Salad. This vibrant dish is a lifesaver for busy women who crave a quick, delicious, and healthy meal option. Whether you’re a mom juggling family meals or a professional seeking a refreshing lunch, this salad is your go-to choice. Trust me, it’s like a little bowl of sunshine on your table!

Why You’ll Love This Avocado Corn Lime Salad

Quick and easy to prepare, perfect for busy schedules.
Minimal cleanup with just a few simple ingredients.
Family-friendly flavors that everyone will enjoy.

Imagine coming home after a long day, and in just 15 minutes, you have a dish that’s not only nourishing but also a feast for the eyes. It’s like a mini-vacation in a bowl!

Ingredients You’ll Need

Ripe avocados
Fresh corn kernels
Red onion
Fresh cilantro
Lime juice
Olive oil
Salt and pepper

Each ingredient plays a crucial role in flavor and texture. Optional substitutions include using grilled corn for a smoky taste or swapping cilantro with parsley for a different herbaceous note. Printable measurements are provided at the article’s end.

How to Make Avocado Corn Lime Salad

Step 1 – Prep Ingredients

First things first, let’s get those ingredients ready. Dice the avocados and finely chop the red onion and cilantro. Gather fresh corn kernels. It’s like prepping for a colorful art project!

Step 2 – Begin Cooking

Here’s the best part—no cooking required! This makes it an easy summer mix that’s perfect for those days when you’d rather be outside enjoying the sun than stuck in the kitchen.

Step 3 – Combine Ingredients

In a large bowl, mix avocados, corn, onion, and cilantro. It’s like a symphony of colors and flavors coming together in perfect harmony.

Step 4 – Finish and Serve

Whisk lime juice, olive oil, salt, and pepper for the vinaigrette. Pour over the salad, toss gently, and serve immediately or chill. It’s like dressing up your salad in its Sunday best!

Tips for Perfect Results

Grill the corn for added flavor.
Chill the salad for 30 minutes to enhance flavors.
Use fresh lime juice for the best taste.

These little tweaks can make a world of difference, turning a simple salad into a gourmet experience.

Essential Equipment Needed

Large mixing bowl
Small whisk
Sharp knife

With just these few tools, you’re all set to create a masterpiece!

Delicious Variations of Avocado Corn Lime Salad

Keto-friendly: Omit corn and add more avocado.
Low-carb: Substitute corn with diced cucumber.
Gluten-free: Naturally gluten-free, no adjustments needed.

These variations ensure that everyone at your table can enjoy this fresh summer mix, no matter their dietary preferences.

Serving Suggestions

Pair with grilled chicken for a complete meal.
Serve alongside tortilla chips for a crunchy contrast.
Enjoy with a chilled glass of white wine.

These pairings elevate your salad from a side dish to the star of the meal.

FAQs About Avocado Corn Lime Salad

Can I make this salad ahead of time? Yes, but it’s best served fresh. Store in the fridge for up to a day.
What can I use instead of cilantro? Parsley or basil are great alternatives.
Is this salad suitable for vegans? Absolutely, it’s entirely plant-based.

These FAQs cover the basics, ensuring you have all the info you need to make this dish a success.

Final Thoughts on Avocado Corn Lime Salad

This Avocado Corn Lime Salad is a delightful fresh summer mix that combines ease, flavor, and nutrition. Perfect for any occasion, it’s a dish that busy women will appreciate for its simplicity and taste. Enjoy the vibrant flavors and make it a staple in your summer meal rotation. It’s like having a little piece of summer on your plate, any time you want!

Avocado Corn Lime Salad: Fresh Summer Mix Delight

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Author: buenos aires run way
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegan

Print Recipe

Description

A refreshing and vibrant salad perfect for summer, combining creamy avocados, sweet corn, and a zesty lime vinaigrette.

Ingredients

2 ripe avocados, diced
1 cup fresh corn kernels
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine the diced avocados, corn kernels, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette.
Pour the vinaigrette over the avocado and corn mixture.
Toss gently to combine, ensuring the ingredients are well coated with the vinaigrette.
Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.

Notes

For added flavor, consider grilling the corn before adding it to the salad.
This salad is best served fresh but can be stored in the refrigerator for up to a day.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mexican